#Caffeinated teas free

#Caffeinated teas free

Herbal infusions - aka tisanes - are naturally caffeine free and are made with fruits, herbs, or non-stimulating plants like rooibos or honeybush. With its low caffeine level and champagne flavors, Candlelight Blend is perfect for romantic evenings or after-dinner celebrations. Afternoon High Tea makes you feel like royalty with delectable peach and pear flavors alongside the white tea.

Tea Break blend pairs white tea with honeydew melon and a hint of tangerine. Known to be rich and buttery, white teas pair well with gentler fruits. Likewise, their caffeine content is much lower and their flavors are much more delicate. Similar to green teas, white teas have little to no oxidation. And if you want an Earl Grey without as much caffeine, try Queen’s Blend for a bergamot and vanilla brew blended with green tea. Abundance green tea blend goes a more tropical route with passionfruit and elderflower inclusions. Hope Blend combines the fresh notes of the green tea base with floral jasmine buds. With little to no oxidation, green teas preserve more of their natural grassy flavors and contain a lower level of caffeine when steeped. If you are paying close attention to the caffeine in tea types that you drink, you might already know that green tea has less caffeine than black tea. With its medium caffeine level, Pick Me Up Oolong is great to brew in the afternoon when you need a sweet maple and almond cup of tea. Peaches N’ Cream oolong tastes like a peachy dessert. Currant Conversation pairs the tea with sweet-tart currants and a hint of vanilla. This flavor profile makes oolong teas great candidates to blend with a variety of sweets and fruits.

Halfway between black tea and green tea on the oxidation scale, oolong teas have a medium level of caffeine they maintain some of the darker roasted notes of black teas, and some of the lush vegetal notes of green teas. Chai fans will love the rich earthiness of the sweet and spicy Rainy Day pu’erh. The Vanilla Rose heart-shaped tea cakes are a great place to get started with pu’erh tea. This aging process helps give pu’erh teas their trademark smoothness and rich flavors. Pu’erh teas are pressed into cakes and fermented, which produces similar results to the oxidation process. If you are looking for guayusa tea, check out Contemplative Blend, which features a twist of citrus. Or try Stargazer Maté Chai for a sweet and spicy blend. Many find it to be invigorating without the frustrating coffee “buzz.” If you need a big kick of caffeine, try Raspberry Revitalizer for a bright and fruity maté tea. Teas with these plants have a high caffeine content, though it is a different type of caffeine than what you find in coffee.

Instead, they come from a type of holly plant and that functions as a natural stimulant, regardless of oxidation levels. Guayusa or maté teas are not made from the same camellia sinensis plant as black tea or other teas. This high level of caffeine is important to know if you are paying attention to the level of caffeine in tea types that you brew at home. This is why matcha provides such a big boost of caffeine and benefits like antioxidants. Unlike brewing a tea and discarding the leaves, matcha tea powder itself is made up of ground tea leaves in consuming the powder you consume the entire tea leaf. While matcha powder is made from green tea, it has a unique brewing process and caffeine profile. Or keep it classic with the creamy vanilla House Blend black tea. For a bright breakfast blend, try Fog Cutter Irish breakfast, which adds a pop of lemon alongside the malty tea flavors. Earl Grey teas are typically made with black tea, like Delightful Morning lavender Earl Grey. Its dark color, full-bodied flavor, and decent caffeine level makes it a good choice for breakfast. Black Teaīlack tea is the most heavily oxidized type of tea to come from the camellia sinensis plant. This process affects the color and flavors of the tea as well. The longer the tea is processed for oxidation, the higher the level of caffeine in the tea.

Oxidation is the process of oxygen in the air reacting with the enzymes in the tea leaves. One of the biggest factors in determining caffeine in tea types is oxidation. Let’s explore the range of caffeine in tea types to help you choose the right caffeine level in your next cup. Many times I choose to drink teas based on their flavor, but the caffeine level in my tea can also be a deciding factor.